Perfect Espresso Shot: A Beginner’s Guide
A perfect espresso shot features a rich, golden crema, a balanced flavor profile with notes of sweetness, acidity, and bitterness, extracted in 25-30 seconds with 25-30 milliliters of liquid from 18-20 grams of finely ground coffee, brewed at 9 bars of pressure and a water temperature of 195-205°F. From Bean to Cup: A Beginner’s Guide ...
